I haven’t posted any recipes lately, so today I thought I would share 3 winter recipes. All of these recipes feature seasonal produce grown locally here in Oregon and maybe where you’re from, too! All of them are simple and comforting. In the first two recipes, winter vegetables are the stars. Both are a great way to work more winter vegetables into your kids’ meals. And as you know, I’m a big fan of vegetables.
Stuffed Winter Squash
The pile of winter squash that we had held over from our fall harvest CSA share inspired this recipe. We were still working on eating up all the winter squash and root vegetables for several weeks after the CSA pickup ended, which was nice. This recipe used a couple of those squash, as well as being a very effective way to clean out our fridge. I looked at a few recipes online to get an idea of proportions for the filling, but in the end I just winged it, and it turned out great. Both Husband and BabyC enjoyed this dish, too.
This recipe makes a main dish for 4. Consider this recipe a jumping-off point and modify to fit your preferences and what you have on hand. I think you really can’t go wrong with this one. If your kids are old enough to help, you can even ask them to brainstorm what would go well in the squash and allow them to create their own recipe. Want to add some raisins? Apples? Chick peas? Cheerios? Sure, no problem! Continue reading


