A recent study about the stress of getting family meals on the table has been getting lots of attention from both the media and moms. A Slate piece, “Let’s Stop Idealizing the Home-Cooked Family Dinner,” posted Wednesday, has already garnered 3.5K comments on the article itself and more than 26K Facebook shares. This has obviously struck a nerve. While feeding a family is a big and often stressful job, some perspective about why we do it and what matters most about family meals might be helpful to families feeling the mealtime crunch.
The study itself, titled “The Joy of Cooking?”, was published in Contexts, a publication of the American Sociological Association geared to be accessible to the general public. The paper itself is a really interesting read and freely available online.
Researchers in the sociology and anthropology departments at North Carolina State University conducted the study. This was a qualitative study, which means that the data came in the form of stories, generated from interviews with real people. From the paper:
“Over the past year and a half, our research team conducted in-depth interviews with 150 black, white, and Latina mothers from all walks of life. We also spent over 250 hours conducting ethnographic observations with 12 working-class and poor families. We observed them in their homes as they prepared and ate meals, and tagged along on trips to the grocery store and to their children’s check-ups. Sitting around the kitchen table and getting a feel for these women’s lives, we came to appreciate the complexities involved in feeding a family.”
These kinds of methods are common in sociology and anthropology research, and they allow researchers to understand the many complex variables that contribute to how people feel and why they feel that way. However, we have to be careful about interpreting these studies beyond the individual stories that they provide. For example, this study wasn’t a random sample of moms, and it can’t give us quantitative information like the percentage of moms who find cooking to be an unbearable chore versus rewarding or enjoyable. It doesn’t allow us to look at correlations between family income and nights of home-cooked meals per week, for example.
Here’s what it can tell us: Continue reading