Last week, guest poster Joanna Samuelson Lidback explained that milk – conventional or organic – is safe to drink and why her family has chosen to remain a “conventional” farm. Today, we have another guest post, this one from Kirstin Hendrickson, on health and environmental problems with large-scale dairy farming.
You may be wondering why on earth we’re spending so much time talking about milk on a parenting blog. That’s a good question, and I admit that we’ve gotten a bit off topic. However, I think that Americans, and especially our children, are far too disconnected from their food supply. It is important for us to understand where our food comes from and the impact of our buying decisions – and to pass that understanding on to our kids. Kirstin gives us more food for thought on organic vs. conventional milk, and I hope that the respectful discussion of these issues continues.
Organic Versus Conventional Milk: Health Issues And Environmental Perspectives
By Kirstin Hendrickson
Ah, the organic versus conventional debate. It’s easy to get overwhelmed by information flying around — much of which seems to change on a daily basis — with regard to whether organic is safer and healthier, or a scam directed at fearful parents. There are some important health issues associated with organic foods, but I don’t want to get into those in this post. Instead, I want to address all the reasons to buy organic food — specifically, organic milk — that AREN’T associated with individual health. Or at least, aren’t ostensibly associated with individual health. Continue reading