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Posts from the ‘Recipes’ Category

Shareworthy Recipe: Israeli Couscous and Mushroom Pilaf

I’m still trying to figure out exactly what I want the ScienceofMom blog to be.  Is it a science blog?  Not completely.  A mommy blog?  I want it to be more…   A food blog?  Sort of, if baby food counts.  I don’t want it to be too scattered, but I’m finding that my readers are responding to all of these things, at least so far.  So maybe some balance is good.  Besides, I’m still trying to finish up that last research paper, so I haven’t had much time to work on sciency posts.

If I was going to have a food blog, it would probably focus on easy, healthy ways to prepare local food. These days, I don’t tackle anything in the kitchen unless it is simple enough that I can do it while a baby crawls around my feet, steals my kitchen utensils, and otherwise distracts me every two minutes.  Read more