A recent study found that babies that started eating peanut, wheat, dairy, eggs, fish, and sesame by 3-4 months had a lower rate of food allergies. But it also calls into question whether this protocol would be appropriate or even possible for all babies.
Posts tagged ‘LEAP’
A recent study found that feeding children small amounts of peanut products in the first 5 years of life can prevent the development of peanut allergy. Here's what you need to know.