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Posts tagged ‘wheat’

The EAT Study: More food for thought on earlier introduction of solids to prevent food allergy

A recent study found that babies that started eating peanut, wheat, dairy, eggs, fish, and sesame by 3-4 months had a lower rate of food allergies. But it also calls into question whether this protocol would be appropriate or even possible for all babies.

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New Research on Gluten Introduction to Infants and Risk of Celiac Disease

Two new studies indicate that timing of introduction of gluten and breastfeeding have little impact on the development of celiac disease in high-risk babies.

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